Amambe's Recipe Book
Breads, sauces and everything worth baking twice.
Hokkaido Milk Bread (700g Dough)
Soft, pillowy Japanese milk bread made with a tangzhong.
Classic New York Style Pizza
A classic New York-style pizza dough made with bread flour and cold-fermented for a chewy, foldable crust.
Failproof Pandan Coconut Butter Cake (Full Butter)
A rich butter cake flavored with fresh pandan juice and coconut milk.
Best Moist Banana Cake
A moist, spiced banana cake baked in a square 7x7 pan.
Moist Almond Cake
A moist almond cake baked in a (7x7) square pan without using almond extract.
Homemade Granola
A simple baked granola made with oats, nuts, honey, and chocolate chips.
Pandan Dinner Rolls (emulco)
Soft dinner rolls flavoured with pandan emulco.
Double Chocolate Banana Bread
Burger Buns
Soft, bakery-quality burger buns perfect for any burger.
Italian Bread
A classic Italian bread with a crispy crust and soft interior.
Sourdough Cacio e Pepe Boule
A rustic round loaf with roasted black pepper and parmesan, perfect with butter.
Submarine Sauce
A tangy and spicy sauce perfect for submarine sandwiches.
Sourdough Boule
A rustic round loaf with a chewy crust and open crumb, perfect for sandwiches or with butter.
Breadsticks (6 Pcs)
Soft breadsticks to be enjoyed with sausages or garlic butter
Garlic butter
Does it even need an introduction?
Sourdough Pancakes
Fluffy, tangy pancakes made with sourdough starter discard.
Sourdough Pizza
A delicious neapolitan style pizza made with sourdough crust.